Grishma Ritu Charya: Ayurvedic Regimen for the Summer
It’s around 10
a.m. in the morning. The Sun is already too bright for comfort. The
temperatures are soaring and the heat is unbearable……………. Its summer time (Grishma Ritu) in India. My
first impulse is to grab a bottle of chilled water and gulp it down. The relief
is temporary. As the day proceeds tolerance for hot weather reduces and desire
to stay indoors in air conditioned environment wins.
“Balanced diet
provides strength, vitality, happiness and long life, yet it is seen that
despite eating a balanced diet, people fall ill. “The statement has been discussed
in Charak Samhita (Sutrasthanam). With
above thought as the basis, the condition of nature and body in six seasons
along with the healthy regimen or ‘Charya’ for each season has been explored. Keeping
the present season in limelight, I would share the regimen mentioned in
Ayurvedic texts for a healthy balanced
summer.
According to Ayurveda, chilled foods and
beverages disrupt the digestive power called Agni. The Agni or digestive power
can be compared to burning logs. If we dump cold water over burning logs the
fire goes out. Thereby indigestion, acidity, reduced appetite….follow. Grishma
ritu has been described as a season of dehydration, exhaustion and lack of
energy. The key to good health in
summers is to keep this ‘Agni’ balanced.
Grishma Ritu Charya
Diet
|
Lifestyle
|
Food should be sweet,
light and more of liquids should be taken.
Wine and Alcohol should
not be consumed
Boiled rice, meats, curd
(yogurt) can be incorporated in diet.
Drink cold water from an
earthen pot. In case you like to have refrigerated water, take it out from
refrigerator and let it rest for 15 minutes before consuming.
Fresh fruits, fresh
juices, salads are recommended.
|
Take bath in cold water.
Body pack made from chandan is recommended.
Stay in cool and shady
place.
Wear loose light cotton
clothes
It has been advised to
sleep during the day as the nights are short
Too much exertion,
physical exercise and over exposure to sun should be avoided.
|
Some more suggestions to
keep cool this summer
v Watermelon, fresh cucumber,
lettuce are very beneficial to maintain the balance of Pitta and can be consumed.
v Coconut water is an excellent
source to stay rehydrated in summers.
v Fresh, cooling herbs like mint
(pudina), Cilantro (hara dhaniya), Watercress (jalakumbhi) can be juiced or
made into chutney and consumed.
v
Favor cooling spices like cardamom, coriander and fennel
when cooking.
v
Fresh fruit
juices are good rejuvenators in summer.
Over
time, if you incorporate even a few suggestions in your daily routine you can
notice a major difference in your reaction to the blazing heat of the shining
sun in summer.
STAY CALM, EAT HEALTHY AND BE POSITIVE
J
© 2013 Dr.Moninder Kaur
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